 |
|
FIND OUT WHY WILLOW VALLEY HAS ATTRACTED RESIDENTS FROM 37 STATES: Click here for more information. |
Get Inspired!
Have a Minute?
 |
|
Help Us Improve our Website! Click here and take our 2 minute survey - your valuable insights will help us make this site clearer, faster, and easier to use. |
Divine Dining
Nutritious Meets Delicious at Willow Valley Retirement Communities
Imagine food that is both nutritious and delicious, featuring super-fresh produce from local farms prepared by talented chefs. Imagine meals of exceptional taste and variety. At Willow Valley Retirement Communities, our chefs buy from local farms and work with nutritionists to create meals that taste good and also are good for you.
Our senior living residences offer a variety of meal plans, from buffet to menu dining, and a variety of dining venues, including the new Market Place with take-out entrees.
We invite you to discover what’s on the “divine dining” menu this month.
 Meet the Dining Services TeamThis group of professionals is passionate about food - and about delivering exceptional, creative dining experiences to Residents.
|
 Chocolate Budino Jun 13, 2012
A simple yet delectable dessert perfect for pairing with seasonal berries fresh from Lancaster county!
|
 Cucumber Watermelon Salad Jun 13, 2012
Check out a taste of summer from Spring Run's Four Seasons Restaurant. A refreshing mix of fresh watermelon and cucumber combined with a tangy hoisin lime dressing. Perfect for your next picnic! |
 Mixed Berry Tiramisu Jun 13, 2012
Strawberries, raspberries and blueberries turn this tiramisu recipe into a very unique summer dessert!
|
 Seared Scallops with Summer Succotash May 3, 2011
Check out Chef Kristin’s summer-style recipe for Seared Scallops with Summer Succotash featuring all local pure produce. Click here for the recipe.
You can also find out more about Willow Valley's divine dining experiences on the Fig Magazine’s Food Blog featuring the Four Seasons Restaurant. |
 The Lakes Market Place Jan 7, 2010
The Market Place, a takeout cafe adjoining the Lakes dining area, features fresh-baked bread, pastries, gourmet coffee and teas ...even takeout entrées! Find out more about this amazing new amenity. |
 Al Fresco Dining - Grilled Salmon Sep 9, 2011
Al Fresco dining on the beautiful Lakes Community Patio offers Residents the opportunity to enjoy a leisurely outdoor culinary experience that is sure to please the palate and stimulate the senses.
|
